SMALL PLATES
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Smoked Mozarrella and Local Mushroom Tartine
Slices of smoked mozzarella over garlic toast and covered with seared mushrooms and finished with Gremolata. -
Dip Trio
Smoked crab, benedictine, and pimento cheese. Accompanied with a side of hot honey, house pickles, and grilled bread. -
Smoked Pork Sliders (2)
Dressed pork butt, garlic cilantro sauce, smokehouse BBQ, and potato buns. Accompanied by red slaw.
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Deviled Eggs (5)
Dusted with Spanish paprika and finished with smoked trout roe. -
Stuffed Hush Puppies (4)
Warm jalapeño and pimento cheese center, finished with white BBQ sauce. -
Clams
Seared in House Ale, dressed with smoked butter and finished with herbs. Accompanied by grilled bread. -
Fried Green Tomatoes (5)
Served on top of a benedictine spread and finished with pimento ranch.